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Increase the fishcakes and fry for 3 minutes on all sides to obtain colour ahead of transferring on the oven for ten minutes. Serve topped with a poached egg and a few freshly cooked peas.Uncomplicated to produce: The recipe takes advantage of easy ways and customary components, which makes it good for beginner cooks.Kedgeree is among my favourite

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Wipe the skillet which has a paper towel, add remaining oil, and established about high heat. When oil is scorching, incorporate mackerel in one layer, pores and skin side down. Cook for three minutes, then flip and cook for one to two minutes extended, until fish is cooked through. Increase fillets to platter and spoon veggies on top of fish.The 2

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